Jake's Joint is the name of our cozy kitchen where alle the deliciuos meals are prepared.
Breakfast and other meals are prepared freshly and off course produces from local grown raw materials as ecological ass possible.
Jake refers to your host Jacob, who is a passionate cook and a curious one too. That means that the kitchen always develope new dishes from alle over the world, off course adapted to the local products.
If you need special diet or if you have any wishes please do not hesitate to ask Jake.
One speciality from Jake's Joint is the danish open sandwiches served on homebaked sour dough rye bread.
Danish chefs in the late 19th century invented these sandwiches in order to promote the danish local dishes in classy restaurants in Copenhagen. In order to make a guided food travel round Denmark, you could order different toppings on the bread.
Today's open sandwiches have evolved into one of the finest and most high-class lunch meals you can find.
Freshly made with passion
